Served at
RaonA highly anticipated new fine dining concept in New York, focusing on Korean ferments and kimchi pairings, led by Chef Soogil Lim and Sasook Youn.
Foie gras mandu
Taste profileUmamiRichIndulgentSavory
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Created by
Soogil LimThe head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
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