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Chef Soogil Lim at Raon, New York | Hungru
Soogil Lim
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About Chef Soogil Lim
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
Dishes
Uni and Caviar
Soogil
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Soogil Lim
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Goguma Beignets
Soogil
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Soogil Lim
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Sweet Potato Beignets
Soogil
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Soogil Lim
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Mango Sorbet
Soogil
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Soogil Lim
A refreshing frozen dessert made from mango puree.
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Scallop Ceviche
Raon
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Soogil Lim
Scallop ceviche reminiscent of dongchimi.
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Restaurants by Soogil Lim
Raon
New York, United States
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Soogil
Manhattan, United States
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Reviews on Soogil Lim's Restaurants
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