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Chef Soogil Lim | Hungru

Soogil Lim

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About Chef Soogil Lim

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

Dishes

Nurungji Foie Gras

Nurungji Foie Gras

Soogil·Soogil Lim

A perfect blend of French-meets-Korean cuisine, inspired by dolsot bibimbap,...

Uni and Caviar

Soogil·Soogil Lim

An luxurious add-on featuring sea urchin (uni) and caviar, described as...

Duck Breast

Soogil·Soogil Lim

Pan-seared or roasted duck breast, often served with a rich sauce, described...

Beef Wellington

Beef Wellington

Soogil·Soogil Lim

A main course of beef tenderloin coated with pâté and duxelles, wrapped in...

Steak Tartare

Soogil·Soogil Lim

Highly praised dish, rated as '11 out of 10'.

Restaurants by Soogil Lim

New York City, United States

New York City, United States

Reviews on Soogil Lim's Restaurants

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