Served at
St JohnA legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
Deep-fried strips of potato, typically served as a side dish. They are often salted and can be seasoned with various spices.
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A legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
Similar dishes to "French Fries"
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