Served at
Opaline Bar & BrasserieA French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
French onion soup is a soup made with sautéed onions cooked in meat stock or water. It is typically served with croutons or bread covered in melted cheese. Onion soups have a history in France dating back to medieval times, with the modern version emerging in the mid-19th century.
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A French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
running chef of Opaline Bar & Brasserie
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