Photo by kei chan via Google Maps
A classic French bistro on the Upper West Side of New York City.
Keith McNally is a renowned British-born New York City restaurateur, often credited with defining the modern bistro scene in Manhattan. He is known for creating iconic, atmospheric restaurants that attract both...
Last updated: 7/2/2026, 5:21:29 AM
Cafe Luxembourg is a legendary Upper West Side American brasserie in NYC, operating since 1983. It's considered a neighborhood staple and a popular destination, known for its old-school Manhattan vibe with a French twist and a jazzy, chill atmosphere. The restaurant features a stunning polished silver bar top, which a local claims is unique in the city, and offers outdoor seating. It's located just east of Central Park.
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Customers highly praise Cafe Luxembourg as an Upper West Side gem, particularly for its perfect French Onion Soup. The Luxemburger with bacon and Gruyère cheese is also a standout. Reviewers frequently commend the attentive and impeccable service, cozy ambiance, and delicious brunch offerings. While generally positive, some feedback notes that the French fries can be average, and the steak tartare might lack flavor. The restaurant can be bustling and crowded, with tables tightly packed, and service can occasionally be slow during peak times.
Cafe Luxembourg has a historical connection, with JFK Jr. reportedly being a patron. The restaurant also engages in charitable efforts, donating one dollar from each 'Avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth' bowl sold to Edible Schoolyard NYC.
Dinner is a busy time, often described as bustling and crowded. Brunch is also highly recommended and considered 'sublime.' It's advisable to make reservations, as they are held for only 10 minutes past the scheduled time. If you prefer a less rushed experience, be prepared for a lively atmosphere during peak hours.
