Served at
AkubA modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
perfectly crisp on the outside
French toast is prepared by soaking sliced bread in a mixture of beaten eggs, and sometimes milk or cream. This mixture is then pan-fried. The dish is also known by alternative names such as eggy bread or poor knights.
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A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.
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