Served at
Created byA Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.
A classic breakfast or brunch dish made from bread soaked in egg and milk, then fried until golden and crisp.
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A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
Created byA Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.
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