Served at
RyeA restaurant with locations in Kansas City and Leawood, co-owned by Chef Colby Garrelts and Megan Garrelts, known for Midwestern comfort food.
A breakfast or brunch dish made of bread soaked in eggs and milk, then fried.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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