Served at
The OdeonKeith McNally's first major successful restaurant, a downtown New York institution.
A breakfast dish made with bread soaked in egg and milk, then fried.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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Keith McNally's first major successful restaurant, a downtown New York institution.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "French Toast"
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