Served at
ONDA BLUA renowned seafood restaurant in Siracusa, Italy, known for its market-to-table concept and fresh, locally sourced seafood.
Small squid, lightly battered and deep-fried until golden and crispy, often served as an appetizer.
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A renowned seafood restaurant in Siracusa, Italy, known for its market-to-table concept and fresh, locally sourced seafood.
Similar dishes to "Fried Calamaretti"
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