Location: 5/5
Nice view of the sea.
Atmosphere: 4/5
Not a strong decoration but elegant soft. Comfortable chairs. Can easily talk. Small music.
Table: 3/5
Mostly round tables. Not a lot of space for the plates. Beautiful personalized plates.
Food: 4,5
Good food. Not kosher. Wide option. Very good fish and seafood. Spanish inspired cuisine.
Received my fillet way too cooked and asked to have it again less cooked. Much better.
Quite small plates. Everything was good. Big shoutout to the fish gnocchi.
Service: 3,5/5
Had 4 different waiters during the lunch. They don’t follow the order. We said that we won’t share. They try to impose you by mixing the plates on the table. Not very professional waiters. They made us change tables at the end because apparently they needed the table. However, they took some time to re do the fish.
They came at some point to take the empty plates and bring the second meals. They removed half of it. Quite disturbing.
Recommend this place. Would come back for the food. Need to improve their service.
Great location, great food and great atmosphere. The chief, Yardena, is really great. Very innovative and surprising cooking results with gourmet dishes. Adding sea view of Tel Aviv beaches makes visit here an amazing experience. Will definitely come again to this finest Tel Aviv restaurant.
Great atmosphere and attention to detail. We took the small tasting selection along with a few additional dishes, and most of them were exceptionally well executed and absolutely delicious. The service was friendly, and the wine selection was good, although on the expensive side. Thoroughly enjoyed our lunch.
The definition of Spanish food is exaggerated; perhaps it's inspired by tapas and pintxos, based on fish and seafood. The style is Mediterranean, and I must admit I was surprised by the culinary level and the combinations of textures and flavors. There's a lot of pretension in the market, but here it's a cuisine with a personal touch and very precise choices. The wine list is somewhat limited compared to the quantity and quality of the dishes, but it's understandable that good reserve wines—to be savored alongside the food—can be exorbitantly priced and a wasteful investment.
Overall, we had a great experience. Some of the dishes were excellent, while others did not seem to be the restaurant’s specialty.
Most of all, for such an upscale restaurant and location, we expected superior and attentive service. Instead, the waiting time was unacceptable, including the delays for our drinks and even water service. Something was lacking in the overall experience.
I hope the restaurant is reading the reviews and will use them as a genuine opportunity to make some improvements.
