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A popular Korean dish offered as part of the unlimited selection at the Grand Kitchen buffet.
Korean fried chicken, known as 'chikin' in Korean, encompasses various fried chicken preparations originating from South Korea. Popular variations include the standard 'huraideu-chicken' and the spicy 'yangnyeom chicken'. In South Korea, this dish is enjoyed in multiple contexts, serving as a full meal, an appetizer, a drinking accompaniment ('anju'), or a snack.
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