Served at
Musket RoomA Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
A fried collard green topped with seaweed caviar.
Collard greens are a leafy vegetable belonging to the Brassica oleracea family. They are characterized by their large, edible leaves.
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A Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
Head chef at The Musket Room, where the kitchen is predominantly women.
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