Served at
AkaraChef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
All photos (2)
A savory patty made from flaked fish, often mixed with breadcrumbs and seasonings, then fried until golden brown and crispy.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Chef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
Chef and owner of Akoko and Akara, known for his modern West African and Brazilian-West African fusion cuisine.
Similar dishes to "Fried Fish Cake"
Swipe through plates like this
