rosé-sauce fish cake rice cakes

Chewy rice cakes and fish cakes coated in a creamy, slightly spicy rosé sauce, a popular Korean street food.

Tteokbokki is a Korean dish featuring small rice cakes, often referred to as tteokmyeon or tteokbokki-tteok. It is commonly prepared with fish cakes, boiled eggs, and scallions, and typically seasoned with a spicy gochujang sauce. A less common variation is served in a non-spicy soy sauce-based broth, known as gungjung-tteokbokki.

Dish family: Rice Cakes; Fish Cake Rice Cakes; Korean Rice Cakes; Spicy Rice Cakes
Origin: South Korea
Key ingredients: rice cakes · fish cakes · eggs · scallions · gochujang · soy sauce

Taste profileStreet FoodKoreanCreamySavory

Where can you eat rosé-sauce fish cake rice cakes?

rosé-sauce fish cake rice cakes is served at Samjin Foods in Shanghai. Similar dishes on Hungru: Crunchy Rice Cakes at Catch, Rice Cakes at Agnes and Sherman and Royal Rice Cakes at Perilla Fare (Chicago).