Served at
TownA restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
A playful snack mentioned by the Michelin Guide, featuring fried sage leaves drizzled with heather honey and chilli.
A Scotch egg is a British dish featuring a boiled egg encased in sausage meat. This combination is then coated with breadcrumbs and subsequently baked or deep-fried.
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A restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.
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