Deep-fried batons of potato, typically served as a side dish, often seasoned with salt, known for their crispy exterior and soft interior.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A stylish, 70-seat art-deco contemporary cosmopolitan bistrot in Montréal's La Petite-Patrie neighborhood, known for its modern French cooking and vibrant ambiance.
Similar dishes to Fries