Chez Vivie

Cute new place, great location and amazing service (Or was the best!). The food is good, some dishes were really good but nothing was really unique. The price however was excessive. The wine prices are really good, even cheap for TLV (and for really high quality wine). But the food is really overpriced. Our total was almost 700 for a couple and we didn't leave there stuffed.

Chez Vivie is the third Restaurant by chef Guy Gamzo, founder of the Aria and Nununu Restaurants. It is a typical Brasserie meaning that whilst the food is excellent, the prices are quite reasonable. We booked a table for 4 and enjoyed a wonderful service there. There's plenty of attentive staff who, when they noticed that two of our main dishes came later than the others immediately offered us another dish as compensation (Swordfish). Apart from the starters and main dishes you should definitely leave room for desserts, I recommend the pistachio creme brûle. The Restaurant is located on the corner of Dizengoff and Ben Gurion and I recommend making a booking as it was full. Note that the restaurant itself is not kosher.

Chez Vivie in Tel Aviv exceeded all my expectations. The food was simply outstanding, every plate was fresh and full of taste. The service deserves a special mention: extremely attentive, friendly, and very helpful with English explanations about the dishes. It made everything so accessible and enjoyable. The restaurant has a wonderful atmosphere, both lively and relaxing at the same time. Definitely one of the best dining experiences I’ve had lately.

What an amazing Breakfast..loved the breakfast for two with all the special cheeses. If you are a Hot Chocolate lover, they have the drink for u A bit noisy, so ask for a table in the corner