Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
An Italian-style egg-based dish, offered as part of Cafe Bolita's menu, often served with fresh greens.
Frittata is an Italian dish primarily made with eggs. It shares similarities with an omelette, a crustless quiche, or scrambled eggs. The dish is typically enriched with various additional ingredients, which can include meats, cheeses, or vegetables.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
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