A Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with a whole fruit, often strawberries, and a sweet filling like anko (red bean paste).
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A confectionery chain originating from Kyoto Gion, specializing in traditional Japanese sweets (wagashi) and fruit daifuku, with a branch located in NEWoMan Shinjuku.
Similar dishes to Fruit Daifuku