Served at
Ta VieA three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
Opening dish of geoduck, showcasing pristine product, delicate flavors, and perfect technique.
The geoduck is a very large species of saltwater clam. Its common name originates from a Lushootseed word.
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A three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
The acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
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