Created byA Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
Falafel prepared without gluten-containing ingredients, catering to dietary restrictions, with precautions taken during preparation.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
Created byA Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
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