Served at
Falafel HakosemA highly popular and iconic street food establishment in Tel Aviv, known for its authentic Middle Eastern falafel, shawarma, and hummus.
A flatbread made without gluten, often served as an accompaniment to falafel or shawarma, catering to dietary restrictions.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A highly popular and iconic street food establishment in Tel Aviv, known for its authentic Middle Eastern falafel, shawarma, and hummus.
A Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
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