Served at
BrutoAn Italian restaurant in Alicante, Spain, known for its artisanal pizzas, fresh pasta, and cozy Mediterranean ambiance.
Gnocchi served with creamy burrata cheese.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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An Italian restaurant in Alicante, Spain, known for its artisanal pizzas, fresh pasta, and cozy Mediterranean ambiance.
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