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Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
A smoky, char-grilled cauliflower side dish, suitable for plant-based diets.
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An iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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