Green Beans

Vegetables are defined as edible parts of plants consumed as food. This term encompasses a wide variety of plant matter, including flowers, fruits, stems, leaves, roots, and seeds. Culinary and cultural traditions also apply this term, sometimes including savory fruits like tomatoes and squash, or flowers like broccoli, while excluding items like nuts and cereal grains.

Dish family

Vegetable

American

Also known as

Side of Green Beans

Key ingredients

flowers · fruits · stems · leaves · roots · seeds