Lamb was tough and difficult to cut.
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A chef restaurant in Tel Aviv-Yafo, Israel, known for blending old and modern culinary worlds with a focus on precise food, fresh, seasonal ingredients, and elite patisserie, envisioned by Chef...
Created by"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook. It was my mother who imprinted in me the appreciation and...
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