Created byA celebrated Pastry Chef whose culinary journey spans from Tel Aviv to working with the Thomas Keller Restaurant Group at Bouchon Bakery.
A whole or filleted sea bass, seasoned and cooked over direct heat until flaky and tender, typically served with lemon and herbs.
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A classic and iconic Tel Aviv restaurant that operated for 25 years on Shenkin Street, known for its Mediterranean and Israeli cuisine, and a popular spot for dining and socializing.
Created byA celebrated Pastry Chef whose culinary journey spans from Tel Aviv to working with the Thomas Keller Restaurant Group at Bouchon Bakery.
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