Served at
Orna and EllaA classic and iconic Tel Aviv restaurant that operated for 25 years on Shenkin Street, known for its Mediterranean and Israeli cuisine, and a popular spot for dining and socializing.
A whole or filleted sea bass, seasoned and cooked over direct heat until flaky and tender, typically served with lemon and herbs.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A classic and iconic Tel Aviv restaurant that operated for 25 years on Shenkin Street, known for its Mediterranean and Israeli cuisine, and a popular spot for dining and socializing.
A celebrated Pastry Chef whose culinary journey spans from Tel Aviv to working with the Thomas Keller Restaurant Group at Bouchon Bakery.
Similar dishes to "Grilled Sea Bass"
Swipe through plates like this