A restaurant in Tel Aviv-Yafo specializing in Japanese seafood, including yakitori and sashimi.
Grilled skewers, typically of chicken, but also fish or vegetables, a specialty at Merloza.
Yakitori is a Japanese dish consisting of chicken cooked on a skewer over a charcoal fire. It is typically seasoned with either tare sauce or salt. The term yakitori can also be used more broadly to refer to kushiyaki in general.
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