Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
A classic French omelette, lightly cooked and folded, filled with rich, melted Gruyère cheese.
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A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
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