Served at
קפה קז'ואלSpecialty coffee, self-service, excellent menu with breakfast, lunch, evening wine bar, Friday brunch, and a pleasant courtyard, located in a 160-year-old complex in Nachalat Shiva.
A simple, savory dish featuring toasted bread topped with melted Gruyere cheese, often served as part of an Israeli breakfast or brunch.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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Specialty coffee, self-service, excellent menu with breakfast, lunch, evening wine bar, Friday brunch, and a pleasant courtyard, located in a 160-year-old complex in Nachalat Shiva.
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