Served at
SantoA restaurant in Boulder, Colorado, inspired by Northern New Mexican cuisine and recommended by the Michelin Guide.
A side dish mentioned as being very good at Santo.
Guacamole is a Mexican creation that can be served as a dip, spread, or salad. Its primary component is avocado. This dish is now also found in international cuisine, used as a condiment, dip, or salad addition.
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A restaurant in Boulder, Colorado, inspired by Northern New Mexican cuisine and recommended by the Michelin Guide.
Winner of Top Chef, who was the subject of an article by Jason Sheehan.
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