Served at
Chez PanisseA renowned restaurant in Berkeley, California, famous for its pioneering role in the farm-to-table movement, where Samin Nosrat apprenticed.
Delicate halibut is encased in tender ravioli, served with sweet leeks and briny Manila clams in a rich beurre blanc sauce.
Ravioli are a type of stuffed pasta made with a filling enclosed in thin pasta dough. This dish is a traditional food originating from Italian cuisine. While commonly square, ravioli can also be found in circular and semi-circular shapes.
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A renowned restaurant in Berkeley, California, famous for its pioneering role in the farm-to-table movement, where Samin Nosrat apprenticed.
Renowned American chef, restaurateur, and food activist, widely credited for pioneering the farm-to-table movement and co-founding the Rome Sustainable Food Project.
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