Savarin au RhumChez Panisse·Alice WatersA classic French dessert, a rum-soaked cake often served with fruit or cream.
Halibut Ravioli with Leeks and Manila ClamChez Panisse·Alice WatersRavioli filled with perfectly cooked halibut, served with fresh leeks and...
Dungeness Crab Salad with Black TruffleChez Panisse·Alice WatersA generous salad featuring Dungeness crab and claw meat, enhanced with a...
Seasonal SorbetChez Panisse·Alice WatersA refreshing frozen dessert made with seasonal fruits, highlighted as a...
Duck Breast with Squash PureeChez Panisse·Alice WatersA satisfying main course featuring expertly prepared duck breast served...