Served at
Quail & CondorA highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
A savory croissant, served heated and described as delicious.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
One of the founding chefs of Threefold, an artisan bakery in Breckenridge, Colorado.
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