Created byA bartender at Karasu, praised by customers for his excellent service and contribution to the dining experience.
Yellowtail sashimi served with pickled ginger, ponzu sauce, and negi (green onion), noted as gluten-free.
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A Japanese restaurant and cocktail bar in Fort Greene, Brooklyn, known for its speakeasy concept and seasonal izakaya-style small plates.
Created byA bartender at Karasu, praised by customers for his excellent service and contribution to the dining experience.
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