Created byThe chef who ran Maialino, known for his Roman-style Italian cuisine.
A pasta dish featuring hand-cut angel hair pasta prepared Francese style, described as incredibly deep in flavor and served with delightful garlic breadcrumbs.
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A nostalgic New York café and wine bar in the West Village, known for its seasonal European-American cuisine and cozy, romantic ambiance.
Created byThe chef who ran Maialino, known for his Roman-style Italian cuisine.
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