Served at
Café KadoshA famous and long-standing bakery and patisserie located in Jerusalem, co-owned by Keren and Itzik Kadosh, celebrated for its high-quality pastries and baked goods.
A deep-fried, spherical or disc-shaped pastry, typically filled with jelly or custard and dusted with powdered sugar, traditionally consumed during the Jewish holiday of Hanukkah.
A doughnut is a fried or baked confection made from leavened dough. It is widely enjoyed as a sweet snack in numerous countries. Doughnuts are prepared in diverse shapes and can be found in various retail settings.
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A famous and long-standing bakery and patisserie located in Jerusalem, co-owned by Keren and Itzik Kadosh, celebrated for its high-quality pastries and baked goods.
A prominent pastry chef at Jerusalem's Café Kadosh, known for her expertise in traditional and innovative Hanukkah doughnut recipes.
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