Served at
Cheval BlancA three-Michelin-starred restaurant in Basel, Switzerland, led by Chef Peter Knogl. It was named 'Best Restaurant in the World by La Liste' in 2025.
A dessert featuring hazelnuts, described as lightly crunchy and very good.
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A three-Michelin-starred restaurant in Basel, Switzerland, led by Chef Peter Knogl. It was named 'Best Restaurant in the World by La Liste' in 2025.
Head Chef at Cheval Blanc in Basel, awarded 19 GaultMillau points and three Michelin stars. His restaurant was named 'Best Restaurant in the World by La Liste' in 2025.
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