Served at
KonoAn intimate, omakase-style yakitori counter in the Lower East Side.
Chicken heart artery, offered as an add-on yakitori skewer.
Yakitori is a Japanese dish consisting of chicken cooked on a skewer over a charcoal fire. It is typically seasoned with either tare sauce or salt. The term can also broadly refer to other types of skewered and grilled food.
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An intimate, omakase-style yakitori counter in the Lower East Side.
Chef and owner of Kono, specializing in high-end yakitori.
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