An intimate, omakase-style yakitori counter in the Lower East Side.
Chef and owner of Kono, specializing in high-end yakitori.
Last updated: 4/17/2026, 5:01:20 PM
Kono offers an intimate 14-seat yakitori omakase experience, where Chef Atsushi 'ATS' Kono masterfully prepares a curated 16-course menu over a charcoal grill. The restaurant is known for its dedication to the craft of Japanese yakitori, showcasing various parts of the chicken with precision and unique seasoning.
Customers consistently praise Kono for its fantastic food, incredible service, and professional staff. Many describe it as a unique and memorable dining experience, a 'hidden gem' perfect for special occasions, dates, or solo dining. The ambiance is noted as intimate, allowing for conversation, with the added pleasure of watching the chefs prepare food over the charcoal grill. Portions are considered generous, and the chicken dishes are frequently highlighted as exceptional.
Kono is located in a dimly lit, narrow corridor, reminiscent of streets in Japan, adding to its unique ambiance. It is part of the restaurant group behind other notable establishments like Nakaji and Yamada.
Kono operates for dinner service, typically from 5:30 pm to 12:00 am, Monday through Saturday. It is closed on Sundays. Given its intimate 14-seat setting and omakase format, reservations are highly recommended, especially for weekend evenings.
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