Served at
ATXONDOA Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
A vibrant margarita cocktail infused with the floral and tart flavor of hibiscus.
A margarita is a cocktail primarily made with tequila and orange liqueur. It is typically prepared by shaking the ingredients with ice, though it can also be served without ice or blended with ice. The drink is often presented in a specific type of glass, with the rim commonly garnished with salt or Tajín.
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A Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
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