Dvora By Eyal Shani

For all those leaving a bad review, I believe you either don’t understand the concept behind the restaurant or don’t appreciate it for what it is. I would consider myself a foodie with high standards, and I had a fabulous experience. The atmosphere is incredible, with an open kitchen creating an inclusive environment and the waiter staff dressing “casual,” making it feel relaxed and relatable. To a certain extent, you can say the feeling is that of a market, with the different vegetables you can see and that are out on display, to the chatter and music creating a semi-outdoor feeling. The lighting is dim; the ingredients are incredibly bright, rich, and fresh—and the fish was out of this world. For me, it was a 10/10. Literally no complaints. We did wait a bit for the waiter to come by and take our dessert order, but that’s part of the experience. You need to be open-minded when coming to such a restaurant.