Served at
Da TerraAn acclaimed restaurant in London, owned and led by Chef Rafael Cagali. Note: This restaurant is not 'A Bar Called Bobo' as per the initial query.
Hogget saddle and belly with pickled mustard seeds, pink peppercorn, roasted lamb and oyster mushroom jus, spring vegetable salad, and crisp sweetbread
Tender hogget (young sheep) saddle and confited belly, served with pickled mustard seeds, pink peppercorn, a rich lamb and oyster mushroom jus, a zingy spring vegetable salad, and crisp sweetbread.
Sweetbread is a culinary term for a type of offal, specifically referring to the thymus or pancreas, typically sourced from calf or lamb. It is known for its rich, slightly gamey flavor and a tender, succulent texture. This ingredient is often prepared and served as an appetizer or a main course, frequently accompanied by various sauces and side dishes.
- Also known as
- Hogget Saddle and Belly
Taste profileFine DiningSavoryUmamiRich
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Created by
Rafael CagaliA Brazilian chef based in London, owner of Da Terra, Maré, and Elis.ldn. Note: This is not 'Rafel' of 'A Bar Called Bobo' as per the initial query.
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