Served at
Blue Plate OysteretteA seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Thinly sliced, high-quality scallops served raw, often with a light dressing or garnish to enhance their natural sweetness and delicate texture.
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A seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Similar dishes to "Hokkaido Scallop Crudo"
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