Served at
MINŌ Omakase & Sake BarAn Omakase and Sake Bar where JM Canlas holds the position of Executive Sushi Chef.
A dish featuring bluefin tuna tartare served on brioche bread, highlighted as a specialty at MINŌ Omakase & Sake Bar.
Tartare is a French cheese. It is characterized by its cheese nature.
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An Omakase and Sake Bar where JM Canlas holds the position of Executive Sushi Chef.
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.
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