Served at
Furn ObeidA restaurant in Beirut, known for traditional Lebanese breakfast items such as manouche and zaatar.
Small, savory Middle Eastern pastries, often filled with meat, spinach, or cheese.
Bourekas are baked turnovers widely consumed in Sephardic Jewish and Israeli cuisine. They are a variation of burek, a common baked good found throughout southern Europe, the Middle East, and North Africa. These pastries are characterized by a wide variety of shapes and fillings, and are typically prepared with puff pastry, filo dough, or brik pastry.
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A restaurant in Beirut, known for traditional Lebanese breakfast items such as manouche and zaatar.
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