Served at
La SerreAn elegant French-inspired restaurant located within The Vanguard Ann Arbor, Autograph Collection hotel, known for its locally sourced cuisine and sophisticated ambiance.
$7.00
A vegetarian/vegan dessert option featuring house-made ice cream and sorbet.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
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