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Last updated: 8/8/2026, 4:33:09 AM
La Serre is an elegant, full-service restaurant located within The Vanguard Ann Arbor, Autograph Collection hotel, near The University of Michigan. It offers classic French-inspired cuisine with a focus on locally sourced ingredients, honoring naturalist John James Audubon's love of nature through its ambiance and culinary approach.
Customers generally praise La Serre for its elegant, understated, and welcoming ambiance, making it suitable for date nights. The service is frequently described as courteous, attentive, and providing exceptional hospitality. Highlights include the short rib, croquettes, steak frites, mussels, bronzino, and various desserts like profiteroles and Basque cheesecake. While many dishes receive high marks, some patrons have found certain entrees, such as the chicken paillard and lobster linguini, to be oversalted or overcooked. Despite occasional disappointments with specific dishes, the overall experience is often positive, with guests appreciating the atmosphere and service.
The restaurant's name, 'La Serre,' translates to 'The Greenhouse' in French, which aligns with its nature-inspired theme and connection to John James Audubon. It offers valet parking for convenience.
La Serre is open from 7:00 am to 11:00 pm daily, suggesting it's suitable for all meals. Reviews frequently mention dinner as an ideal time to visit, particularly for special occasions or date nights, to enjoy the elegant ambiance.
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