Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Housemade Tagliatelle with Shrimp
Bright and briny.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
- Also known as
- Tagliatelle ai Gamberi e Bottarga
- Origin
- Italy
- Key ingredients
- flour · water · eggs
Taste profileItalianSavoryLightUmami
Where can you eat Housemade Tagliatelle with Shrimp?
Housemade Tagliatelle with Shrimp is served at Wayward Fare in Kings County. In the kitchen: Akhtar Nawab. Similar dishes on Hungru: Seafood Pasta at Birreria, Seafood Pasta at The French Italian Table and Seafood Pasta at Bar St Denis.
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Created by
Akhtar NawabAn acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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