Served at
Beirut RestaurantA highly-rated Middle Eastern restaurant in Romulus, Michigan, praised for its great value and generous portions.
Creamy hummus topped with savory lamb shawarma meat.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A highly-rated Middle Eastern restaurant in Romulus, Michigan, praised for its great value and generous portions.
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